Can You Use a Metal Spatula With Cast Iron?

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can you use a metal spatula on cast iron

We’ve all been there. You’re cooking up a storm, and suddenly you can’t remember, can you use a metal spatula on cast iron skillet? Or maybe you’ve never thought about it before and are just curious. Well, wonder no more! So keep reading to get the answer to this pressing kitchen question.

There are two schools of thought when it comes to using a spatula with cast iron. Some people swear to use a wooden spatula, citing that wood will not scratch the pan’s surface. Others are proponents of using a metal spatula, arguing that it provides a better grip and is less likely to break than its wooden counterpart.

So, which side is right? The truth is, there isn’t a definitive answer. It ultimately comes down to personal preference. If you’re concerned about scratches, then go ahead and use a wooden spatula. But if you prefer the feel of metal or are worried about breaking a wooden spatula, then go that route instead.

However, one thing to keep in mind is that regardless of what type of spatula you use, be sure to avoid any harsh scrubbing. Cast iron is strong and durable, but it’s not indestructible. So a little elbow grease is all you need to clean it properly—no need to go overboard!

How to avoid scratches:

-Use a wooden or silicone spatula instead of metal
-Avoid harsh scrubbing motions
-Be sure to season your pan regularly

How to check if your pan is seasoned:

First, rub a small cooking oil onto the pan’s surface. Then, use a paper towel to wipe away any excess oil. Next, heat the pan until it’s hot to the touch, then let it cool completely. If the pan is properly seasoned, the oil should have soaked into the surface, and no residue shouldn’t be left behind.

When is the right time to season your cast iron skillet?

Ideally, it would help if you seasoned your pan before each use. However, if you find that the surface is starting to look dry or dull, it’s probably time for a touch-up. Seasoning cast iron is easy—rub a thin layer of cooking oil into the pan’s surface and then bake it in a preheated oven for about an hour. Then, let the pan cool completely before using it again.

How to clean a cast iron skillet:

If food is stuck to the surface of your pan, don’t panic! The best way to remove it is to let the pan soak in hot water for a few minutes. This will loosen up the food and make it much easier to scrub off.

Rinse the pan under warm water and a little dish soap once the foodstuff has been removed. Avoid using abrasive cleansers or hard cleaning pads, as these might harm the seasoning on the pan. If you can’t get rid of a persistent residue, try forming a paste made of baking soda mixed with some water. Before removing it with a scrub, apply it to the troubled region and let it soak for a while. Before using the pan again, thoroughly rinse and dry it.

Conclusion:

So there you have it! The next time you’re standing in front of your stove debating which spatula to use with your cast iron skillet, remember that it’s really up to you. No matter what side of the fence you’re on in this great debate, as long as you’re gentle with your pan and avoid harsh scrubbing, you’ll be fine.